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    Imperial Yeast Que Bueno

    I’m planning a Vienna-Style Lager using Imperial Yeast Que Bueno. Anyone use this yet?
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    Danby DKC645BLS Overchilled

    I have a Danby DKC645BLS. I’ve been having problems with it working. I thought maybe the compressor was busted. I put in a new relay on the compressor and it still don’t kick the compressor on. Not sure why but I turned the temperature down to 36F and it kicked on and chilled the kegerator...
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    First 1 Gallon IPA BIAB

    This is the recipe I plan on using for my first IPA. If anyone has any suggestions or critiques I would love to hear them. I plan on brewing next Monday. 2 lb Pale 2-Row Malt .5 lb Crystal 20L Malt .5 lb Munich Malt .4 oz Citra Pellet Hops [12% AA] for 60 minutes .25 oz Citra Pellet...
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    Whole Coffee Beans

    I was thinking about using whole coffee beans, so I was wondering if anyone else has done this or heard of anyone else doing this. Also, when would you add whole coffee beans, to secondary? Whole coffee beans aside, when is the best time to add cold brew coffee to a beer so that you don't get...
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    Collaboration Pale Ale

    I am collaborating on a brew with a couple of guys from work, and this is what they have so far. 6# Golden Light or Light Pilsner LME 1# Munich Malt .5# Honey Malt .5# Crystal 60L 1oz Simcoe Pellet Hops for 60min 1oz Citra Pellet Hops for 15min 1oz Galaxy Pellet Hops for Dry Hopping...
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    The New Guy

    Hey, just thought I would drop an introduction in here. I am going to school for Fermentation Science and currently interning at a cider company this summer. I look forward to posting on here and gaining and sharing knowledge and ideas.
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