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I run a converted 10 gallon igloo cooler for my mash tun with another one for my lauter tun. Lately I have been noticing that I am somehow losing water during my mash. The only potential problems I can think of are that either my mash tun is leaking, the grain is somehow absorbing way more water...

I am wanting to try to make root beer for the first time. I have been brewing beer for about 3 years now so I wasn't thinking brewing root beer would be very difficult. I have been reading other posts and it sounds like the main problem people have is bottle bombs. I keep seeing that recipes...

I just moved to Salem and would love to get to know some other local homebrewers. I have seen a few different homebrew clubs listed but only one of them had a website with any sort of information on it... and it all seemed outdated. If anyone from the area had any suggestions for clubs they like...

Wondering if this has happened to any if you guys: I'm brewing a Belgian style Wit (WLP400 yeast). I got the normal Krausen of about 3 inches a couple days in and a week in it had only dropped about half an inch. I thought maybe it was a little too warm (my house thermostat is all I have to...