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    Michigan Group Buys? Specifically SE Michigan

    Any group buys going on with Michigan residents, specifically in the SE Michigan area?
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    MI: Stout Sampling: Looking for Honest Feedback and a Trade

    I brewed an imperial stout with adjuncts and am looking for a swap with another brewer to provide each other with honest feedback on the beer. Would rather not trade my beer for commercially available offerings. Description: SING ME TO SLEEP | Imperial Stout aged on Weller 12 Year Bourbon –...
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    FG Finishing Lower than Intended

    Hey y'all. I just dry hopped an IPA I brewed on Sunday. Down from 1.072 to 1.016 in 4 days. I pitched Conan Yeast at 66*F in my fermentation chamber. My target FG was to be 1.019. While I don't mind a slightly higher in alcohol beer, I'd like to address the issue so I can have repetitive...
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    Wyeast 1318 LA III Fermentation Question - No Control, Yet.

    Currently about 40 hours since I pitched my first batch using Wyeast 1318. I do not have my fermentation control up and running yet - I am in the process. I pitched it at 68* and that's where it has hovered since, currently at 69*. It's going super strong but I have read elsewhere that...
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    Looking for the EPICS. Tree House, Toppling Goliath

    I've been reading and watching some crazy reviews on the IPAs and other styles coming out of Tree House and Toppling Goliath. I am looking for Julius, Green, Haze - anything to try from Tree House Also looking for some things out of Toppling Goliath. I don't have access to these in MI...
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    New Brewer in MI... Someone Sample My Beer!?

    Alright dudes and dudettes... I am a 30 year old guy from Michigan. Just started brewing beer. I have two beers under my belt, a centennial pale ale and a Kolsch beer. Both were done from kits. Everyone who I have let try the beers likes them and enjoys them but, I don't know if they are just...
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    Old Kegerator - Smells Bad - Can I Paint?

    I acquired an old kegerator which I am restoring now. The inside of it smells bad. Can I paint the inside and then seal it up with foodgrade silicone where there are cracks? It's steel. Thanks, Steve
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    Hello from SE Michigan!

    Hello all! I am Steve Licht of Detroit, MI. I joined this forum to gain some insight into the brewing process from experienced brewers. So far I have brewed and bottled a Centennial Pale Ale, which I haven't tasted yet. I have also brewed a Kolsch beer which is in the primary fermenter. I...
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