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Good morning fellow homebrewers! I’m looking for some guidance/advice. I’ve been homebrewing on and off for about three years now, and I’d like to step my game up into making it a more regular habit. Due to space and climate constraints, I’d really like to transition into being able to brew 5g...

Hi folks, I'm hoping you all can help me with some experiments my buddy and I want to run. Yesterday we ran out to our LHBS and picked up ingredients for two 3 gallon batches of pseudo-SMaSH brews. Our "recipes" were as follows: Batch 1: - 3lbs LME - .5 oz Magnum hops (60 mins) - .5 oz...

Good morning folks, This past weekend I bottled a delicious looking Hefeweizen brew I made. I allowed it to ferment for 14 days (just received my hydrometer in the mail), and I'm pretty excited about the result. The only thing I'm questioning is whether or not I used the right amount of...

Good afternoon folks, I'm looking to show one of my buddy's how brewing works this weekend and I was hoping to keep the process simple by making a tasty SMaSH saison brew. I found the following recipe and I wanted to see if you all thought the following would work out alright for a 5-gallon...