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  1. S

    For Sale Blichmann Burner-Pittsburgh PA

    I have 2 Blichmann Burners for sale $75 each plus shipping 1 set of 24" leg extensions for sale $25 plus shipping
  2. S

    In-line valve transfer hoses

    This is very common in larger scale operations.
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    Wanted 10 gallon boil kettle

    I have a 15 gallon V2 spike and a Blichmann burner that I can ship if your interested. PM me if your interested.
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    For Sale Brewhard RIMS package 1650 watt (120volt) with Inkbird IPB-16s Pittsburgh PA

    Brewhard RIMS package 1650 watt (120volt) with Inkbird IPB-16s $200
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    What size Kegmenter?

    Just to make you think about the added space the 15 gallon unit is listed for $260.
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    Spike Complete System

    Question for the system owners that have the triclamp version, is the herms coil welded with triclamp and attached via triclamp on the inside or does the herms coil come with a different connection like that they offer for the NPT version?
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    120V RIMS

    I was on the BrewHardware site and that 120 rims tube setup is out of stock, its exactly what I was looking for something to just maintain my temp during mash, I am on the notify list now its just a waiting game but i am sure its going to be worth it.
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    spike flex plus

    Has anyone heard back from the OP.
  9. S

    Stuck fermentation still 1.050 after 8 days

    update: I was able to make a 2lt starter with Cote des Blancs red star and the cider is under way.
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    Black specks in yeast starter- (first brew)(pics)

    This is odd I saw the same thing in my starters last night, one was a wlp051 and the other was wlp090. Both have the same small specks. The only thing I could think was my DME is about a year old, but its been in a Tupperware container. It was no longer loose it was kind of hard packet, I know...
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    Yeast Starter and Stepping Up

    Most ppl have a few different websites that have yeast calculators this is one of the ones I use for over building yeast starters. https://www.brewunited.com/yeast_calculator.php
  12. S

    029

    Same here, I just walked in and grabbed one last week. But I think that like it was said above its popular this time of year.
  13. S

    Stuck fermentation still 1.050 after 8 days

    I am at the point that if the starter does not show any sings of progress this weekend with the Cote des Blancs red star i am just going to pitch this down the drain and start over with a different brand of juice.
  14. S

    Greetings from Mars!

    Mike are you from Mars PA?
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