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thanks. My wife will kill me. You think if I leave it outside that should suffice? I live in central massachussetts and its pretty cold here (~30s), might even freeze overnight (~15).

Hi- I have a 1 gallon batch pretty much done fermenting and I wanted to do a cold break (read about it on this forum). All I do is put it in the fridge for three days? Thanks

I'm using the Safale US-05, which is noted as having an ideal ferm temp of 59-75; which I think I fall within this range (we never lower the heat to <60F). When I say suds- I mean the good kind;the kind you lick off your lips after taking a nice sip of cold beer, not the starsan. However, for...

Hi- I am one week into my first non-kit all grain homebrew, what I like to call a modified amber ale (recipe take from this website thank you very much)… From what I have read on the site is that ideal brewing temperatures during fermentation ~60F. Unfortunately, new england winters are rough...

I'm new to home brewing, but thought that I would try this beer because I love reds. I may have made some errors of beginners because I cut some some corners; for instance I used only 60L and not 40 or 80L. May I ask what each component contributes to the beer? My batch is now 2 days in and it...

I am new to brewing, my wife got me a kit 1 year ago. Made a nice pale ale. Had the gear so I tried my luck at making my favorite- red amber beer. I figured- what the h__l; found a recipe online. However- it was for a 5 gallon recipe and I only have a 1 gallon fermenter. So I divided the...