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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Finally got a man can for root beer

    A couple years ago I looked into this and finally got around to buying one, it'll be here in a couple weeks, I'm overseas, and I'll be giving it a go. I was reading this guide: http://www.leeners.com/soda/how-to/root-beer-kegging.shtml Is it a good one to follow? Carbonating the water first...
  2. C

    commercially reusable 1 gallon keg?

    I've read some threads about buying minikegs and then modifying them to allow reuse. I'm going to change my root beer home brew from yeast/sugar to forced carbonation, but I don't really want to use a 5 gallon keg for that. It's too much to make at once, plus I don't have enough spare space...
  3. C

    Not getting enough carbonation

    Hello all, I've started homebrewing root beer and ginger ale here in South Korea. Both are extremely hard to find, root beer is almost non-existent. Once in awhile there are some import A&W 12 packs, but that's it. Ginger ale only shows up in Canada dry or schweppes, but both inconsistently...
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