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    Does this look okay?

    I brewed a 2.5gal IIPA, OG 1.079. A lot of hops were used & I used an entire SmackPack of American Ale II. I've never seen this white (I assume yeast) on the side before. I'm about 16 days in.
  2. A

    Steep Efficiency?

    I use an app called Brew Log on iPhone. Admittedly, I should use BeerSmith..but I don't. Regardless, when starting a recipe there's a "Steep Extract Efficiency" section which has always been set at 50%. I do extracts with steeped grains for aroma & color (not partial mash). When I enter my...
  3. A

    Internationally fermenting in bottles?

    Alright guys, I feel pretty dumb on this one but it has to be asked. I believe my fermentation stopped short due to letting my temp drop too low for a day. Regardless, I racked to secondary & bottled. Now, obviously, I have a bunch of bottled Oatmeal Stouts coming in at a whopping 2% and...
  4. A

    Intentionally reactivate yeast in bottles

    Alright guys, I feel pretty dumb on this one but it has to be asked. I believe my fermentation stopped short due to letting my temp drop too low for a day. Regardless, I racked to secondary & bottled. Now, obviously, I have a bunch of bottled Oatmeal Stouts coming in at a whopping 2% and...
  5. A

    Chocolate Covered Strawberry Dunkelweizen

    I put together a recipe for a chocolate & strawberry Dunkelweizen. Kind of a crazy concoction. Gonna be extract 5gal & I'd like to add real chocolate & real strawberries. Anyone have suggestions on how to add these two ingredients? I've heard frozen fruit during the boil works well. I was...
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