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I brewed a Wit Saturday. It was my first batch in a while, and I admittedly didn't take the time I should have to refresh myself on some things. Long story short, I really screwed up my mash temp. Instead of mashing at the expected 154F (should have been 148F), I way overshot to 167F. I wasn't...

Hey Guys, I'm hoping one of the experienced industrial control guys could help me out on my wiring design. I've seen some awesome drawings posted on here by doug293cz and others! I have some electronics experience (I was an ET in the Coast Guard in a former life! LOL), but not to the level that...

Hey HBT folks! I've been brewing for 6 or so years with extract and partial grain brewing 5 gallon batches in a single pot. I've been wanting to take the next step for some time to larger all-grain batches, but I can't afford any of the off the shelf systems. Planning to DYI, I bought an old Keg...

Hello all! I haven't brewed in about a year, and decided to get back at it last week and brew an APA. All went well, but I got in a bit of a hurry and pitched my Wyeast London ESB Ale 1968 yeast at 80 degrees F. I wouldn't have worried about it too much, but it didn't take off like I expected...

I bought a cheap temperature controller (Meihang Technology MH1210F) on Amazon. It has worked great for the last 6 months or so, but now it seems to have gone haywire. It says the temp in my keezer is 60 degrees F, when it's actually about -5 degrees F according to a seperate temp gauge I have...