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Subscribed. Photos as you move along?

Buy BeerSmith or something like it and plug it in. You can work out your recipe easily. Besides that, we really don't know what your going for, maybe you add an example of what direction you leaning towards.

One of the better IPAs on the market. I'm getting Simcoe/mosaic for sure. Very testy.

From the companies site: http://www.mainebeercompany.com/beers/lunch/ Amarillo, Centennial, Simcoe & Warrior

Okay, here is my rendition of the awesome Maine Beer Co's Lunch IPA. First let me say, I had it once, a on vacation about 5 weeks ago, and wow is this a great brew. Is mine the same?, mostly, I mashed a little low because I like a drier beer and I added sugar to help get that lower TG. After...

Okay, here is my rendition of the awesome Maine Beer Co's Lunch IPA. First let me say, I had it once while on vacation about 5 weeks ago, and wow is this a great brew. Is mine the same, mostly, I mashed a little low because I like a drier beer and I added sugar to help get that lower TG...

Maine Beer Co Lunch clone, winner.

I made clone of Maine Beer Co Lunch IPA. It looks like you have the hops for it. Its really good brew.

Desktop support is an entry position and being so it's not really a highly paid position and unfortunately some people don't behave appropriately. The high paying jobs go to problem solvers that have customer service skills, know why and what they are doing, do extensive testing and always have...

Thanks everyone, I am going to do a 12 gallon batch of Oktoberfest Ale. If I'm going to something I want to do it justice and rushing a lager because of my poor planning is unacceptable. Good beer is good beer!

thanks everyone, I'm searching for recipes now. Many to choose from. Question, is a FEST type beer lighter in color/body and drier beer?

Thermapen, bought from the site, discontinued color blue, $20 bucks off. Ice water test, bang 32 degrees.

I've committed to throwing an Oktoberfest party this year and I need to brew up a batch of liquid love German style. I've read a bunch on the forums here and there and cannot decide. What I like, I like beer on the dryer side, with a malt back but not sweet, I'm thinking that this beer to be...

I've got some Cigar City Jai Alai

Still working on it, but I like the direction.

Did a spilt batch 5 on Notty and 5 on US-05 with a oz of cascade dry hopped for 5 days. Had 4 of the US-05 tonight with one of my best buds (no pun intended) and what a great beer, great simple session brews.

Keg 1 Kolsch Keg 2 SNPA Keg 3 Simcoe IPA Keg 4 BM centennial Notty PA Carboy 1 BM centennial US-05 PA dry hopping with an oz of Centennial Carboy 2 Kolsch Carboy 3/4 empty ;) Next up Simcoe IPA 2.0, Stone PA.

Kegged the 5 I pitched notty on, been in gas for 2 days, I just had to sneak a taste. Good, light beer low in hop and malt, let's the water and yeast shine. I've got 5 more I pitched US-05 on and I'm thinking of dry hopping with cascade for 5 days.

I use this sheet for calculating my water. http://www.ezwatercalculator.com I'm not sure what SN uses for a profile I've made this beer about 10 times and you close, I'd go like 90% 2 row and 10% crystal 40 and maybe some Munich and about 2-4 oz torrified wheat. I also like mine dry hopped...