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Amigos, aqueles garrafas de plastica que tem em todos supermercados que vende agua em 2L, 5L, 10L.. aquele garrafas serve pra ser usada como fermentador? Tou pensando em usar algumas de 5L pra fazer umas testes em quantidades pequenas, tipo 4L de wort no Fermentador.

Hi guys, i am planning on, for my first brew, to do more like 4 small batches over a couple of days. My idea is to do a Stout (something like Guinness), a Wheat (Something like Hoegaarden), an Amber (Something like Drop Top) and a Kolsch or a Saison, havent decided o n that yet.. My...

Kinda 2 questions in one, but reading a bunch or recipes and info about brewing, i am totally unclear on whether or not the MASH is done over heat or not? I mean, i see some people use coolers as MT so thats obviously not over heat, then others use stainless steel pots, which i assume are...

So, from lots of researching equipment i see that down here in Brasil its just too expensive to buy good brewing equipment, so as i am starting out why not try and make my own right! Basically i mean, just buying some largish aluminium (stainless maybe) pots and the valve and thermometers and...

Just out of interest, anyone do BIAB for large size batches? I mean, is it even possible for something large, like more than 100 liters?

Tenho uma pergunta sobre usando Mel para Priming.. Gostaria saber se adicionando mel no fermentado (ou antes que coloca na garrafa) adicinao alguma sabor ou aroma de mel ou se se e para carbonatacao? Tou com algumas receitas no mente que quero fazer, e tou querendo ou a aroma de mel, ou o...

Size of Hey guys, just a question to make my mind at ease.. I am thinking of doing a few 1 gallon batches for my first attempts, i am thinking of getting a few 5 liter mineral water containers to use for the wort and also to use the plastic containers as fermenters.. this ok? The size of the...

Oi gente, eu sei que todos os ingredientes têm preços diferentes, entao o custo depende da receita, mas alguém pode me dar um custo aproximado por litro de fazer cerveja em casa?

Pessoal, ja li muitas receitas aqui e no HBT Americana onde usa Nibs do Cacao, mas eu tou querendo saber o que voces acha em usa a fruta de Cacao em algum tipo de cerveja? Alguem aqui ja experimentou?

Hey guys, i'm wondering just how good a Guinness clone are home brewers able to create? I know that they get their creaminess from injecting nitrogen into the beer, and that they have a special Stout tap.. has anyone come close to a great creamy head Guinness style clone? I mainly ask cause...

Hey, just a couple of questions out of interest.. How many gallons of beer approximately per year would a nano or micro brew actually brew? Also, in that kinda setup, a nano brewery for example, what kinda setup do they have? i mean, would they run a couple of HLT, MT, BK's and a tonne of...

Hi all, currently i am still planning my first brew and in the getting equipment stage. Ive decided to go light to start with to save money and see how a few small batches (1gallon) go. So i will just use a large pot that i already have and do BIAB. My question is, when chilling the wort to...

Ola! Alguem pode mim informar se tem alguma Home Brew loja aqui em Salvador, Bahia? Estou novo aqui na cidade e nova fazendo cerveja em casa tambem.. Tou precisando saber onde eu posso comprar o equipmento e tambem ingredientes.. Lupulo, Maltes e Fermento. Obrigado!

Hey all, im planning on starting brewing shortly.. what i would like from you guys help on choosing my first style of beer to try and brew (full grain). I would like to try and make my first go as easy as possible, so if there is a certain style of beer that seems to get best results or is...

Hey Guys, Just introducing myself.. new here to the forum and totally new to Brewing.. Im Australian and living in Brazil, Im a chef and planning to open my own Brewpub/Restaurant in around a years time. My plan will be to just have my own beer on the taps there so i am about to start with...