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Good Evening All, I need a little collective brainstorming. I have a basic 3 tap keezer with all three running off a 10 lb tank and a simple manifold to split. All have 8 ft beer lines that are the exact same (cut from one single length). All have perlick taps. However, one pours...

Has anyone used the Cypress Infusion Spirals available through Farmhouse Brewing Supply (and probably elsewhere)? http://www.farmhousebrewingsupply.com/cypress-infusion-spirals-2-pack-light-toast/ The description claims to contribute primary characteristics of yellow cake, vanilla wafer...

Can someone please double check my logic here or offer some experience/advice? I recently purchased the Lab Grade Hydrometer .980-1.020 from NB linked below. When i got it home, i tested it with distilled water (at calibration temp) and got a reading of .997. Not a huge difference, but...

I am heading to Ft. Myers/Fape Coral area for a week from the Midwest. Besides buying as much cigar city as I can find....I there anything notable in the beer world to check out? Breweries, bottle shops, bars, or regionally available brands I may not be aware of? Thanks for the help.

I just noticed while creating a new IPA recipe that Beersmith adds a positive IBU value for Steep/Whirlpool hops but not for flame out hops (entered as Boil hops for zero minutes). My understanding is that IBU's are a function of the Alpha acid (mainly), the volume of the hops, and the time...

Long story short...I only have ph strips right now (a meter is on the Christmas list) and they consistently show ph levels well below the measurable range. Long story. I am a 5 gallon batch full volume BIAB brewer and I utilize Beersmith for recipe building and have been using Bru'n Water to...