Search results

Here's a picture -

4 lb Vienna 43.2% 4 lb Pale 2-Row 43.2% 8 oz Victory 5.4% 8 oz Wheat Malt 5.4% 4 oz Acidulated Malt 2.7% 9.13 lb Total 154 degree single-infusion, 75 minutes (in my mash tun, the temp has dropped 3 degrees by the end) Hops 0.5 oz Northern Brewer -...

My current fave is moosehead lager. Just crisp and invisible. I used to like Budweiser, but the quality seems to have gone down since it was bought out. Yuengling is good but a little sweet. On a hot day in the middle of the afternoon, a freezing-cold Miller Lite is basically carbonated...

Ditto on single sparge, just a couple points, although I usually do a double because I'm pushing the limits of my equipment. :) The total volume of my sparge water seems to make a substantial difference in efficiency - since I switched to a full sized brew kettle and could use more water(from...

I used challenger and citra together on an imperial IPA made with Jaggery and a lot of Vienna malt. Worked quite well, the three combined to make an earthy but crisp brew with a lot of aroma. But it wasn't meant to highlight citra, and certainly didn't have a typical nose for an american...