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Ok, while I do not consider myself a complete noob, I am no brew master yet either. But, I am posting this here, in hopes it may help others. I brewed a SMaSH, (American two row, homegrown cascades) and crushed up a pint of blueberries and added to secondary. I let sit for two weeks in...

A friend decides since he isn't brewing he should bring me all his kegs (4) and his library of books (8), all his equipment and says please take good care of it. Weekly brew day may have to happen twice a week here for a while to get all these kegs filled up. Time to build that kegerator. Man I...

Did my first SMaSH yesterday as a venture into all grain brewing. Figured I would film it all and make a little video. May help some, but if not enjoy a good laugh and a homebrew of course! http://homebrewinghardknocks.blogspot.com/

Hey all, been brewing for about 2 years so still very much a rookie. Anyone here ever brew with some odd ingredients like sage, heather, creeping Charlie, etc? Just saw an article in BYO from awhile back and was curious. I grow my own hops, have a yard full of creeping Charlie and a ton of fresh...

Hey all new to the forums, been brewing for a few years now. Any clubs in Appleton needing a noob? Thanks!

Hey all, I hail from NE Wisconsin. Been brewing the easy kits for a little while now and am beginning to go down the slippery slope of partial mash brewing then eventually to all grain (when I get brave enough). Have been blessed with gifts of Kegs, Tanks, carboys, etc so I have no excuses other...