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Great idea. What kind of shelf life are you able to get? I would think that the milk would go bad at some point...

The first coffee stout that I helped with we did steeped in the boil kettle and added cold brew to secondary. The coffee flavor was really strong to begin with but began to fade over a couple months. Wish we would have bottled some of that one. would be nice to see how it aged but it was too...

You can totally get the Raven in NC! Check out the web site ravensbrew.com we ship anywhere in the US. This is not a sales pitch. There are a lot of great coffee companies out there. Some of my favorites are Raven's Brew, Portland Roasting, Coffee Bean International, Inteligencia, Counter...

Just thought that this should be a thread seeing as how this is a beer related forum. I will start if off buy suggesting that exceptionally bright coffees should be avoided. Coffees that have strong body and good sweetness are preferable. I would suggest a city to full-city roast of Sumatra...

Some of the light colored beans are called stink beans/Quakers. These should be taken out before brewing because they can in part off flavors. Often times you will find these little buggers in coffees that have gone through the natural process of drying which produces some of the more...

I am the Roast Master and Green coffee Buyer For Ravens Brew Coffee. Nice to get a shout out on the fourm! Thanks