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    Los Angeles/ OC, CA (South) Help me force-carbonate my brew for a weekend party?

    Los Angeles/ Orange County brewers, Can you help me out? I think I've got an excellent brew right now. Would you help me force-carbonate my brew for a party this Saturday? I don't have a keg or a CO2 supply, but I'd happily pay you a small amount and hand you a six-pack of American Brown...
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    Moving to Boise, ID (can I bring my Beer?)

    Hi all. My girlfriend just accepted a great position at Boise State University and I'll be moving to Boise, ID also. So far I've found a local brewshop, great church (Vineyard Boise) and other local homebrewers.. and I may possibly have found a great place to stay. If anyone knows of any...
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    Stout still at 1.030 after 14 days- tastes very bitter

    I know the mantra: touch mess with it, RDWHAHB, etc. But since this a stout, I'm thinking I didn't pitch up enough yeast to start with- this could be the reason fermentation looks like it has slowed with still sugars available for fermentation. What would ever be a problem with pitching...
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    Batch Spargers: Always scale up grain bill? Also, quick Hydrometer readings..

    TastyBrew's Sparge Calculator notes the amount of grain bill scaling that needs to happen depending on (seemingly) how inefficient my system is (it takes into account the wort lost in dead space, etc.) So my questions is, every batch sparger MUST scale up their grain bill when using an...
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    Suggest recipes based on inventory?

    I am starting out in all grain, but I was interested if there was any site I could go to and plug in what grains I've got.. and then see what recipes I could make. I know the more professional brewing software allows for inventory management, and one of them allows you to check if a certain...
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    Hello from California - Orange County

    Hi all. I've been lurking for a while. I'm sad to find out the diffrent homebrew groups seem to have disbanded around my area. I work in La Mirada (Los Angeles County) and live in Santa Ana, near Costa Mesa. I've only brewed two Extract Porter Kits but I recently have aquired a 12? Gllon...
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    Heatstick questions: Why appliance cord? Why 3+Gr wires?

    I tried looking for my answer on other forums such as Tasty Brew and Northern Brewer, as well as attempting to search my questions, but I wasn't able to find an answer. I hope my question isn't a repeat. For the different heatstick construction tutorials I've seen, they reference using...
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