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Can you use the tilt with an stc-1000?

This url takes you here... www.brewperfect.com

So, is this the reorganized company? www.brewperfect.com

Anyone ever use a Wi-Fi hydrometer? www.brewperfect.com

Thanks bierhaus.

Plent of O2 also.

Pitched a double 2 L starter and fermented at 67°F

Anyone ever have wyeast 1335 finish in 3 days? OG 1.088, FG 1.020...Warlock clone...21lbs of grain. Recipe called for it to finish at 1.023. OG reading with a refractometer...FG reading taken with a hydrometer.

Whoda thought you could have a boil over on a 5 gallon batch in a 15 gallon keggle...

149.3 on the outside tells me this is working great

3 layers of Reflectix on a biab vessel. Thermometer stuck between the insulation and the keggle at the bottom. Target temp of 153...hit it 45 min ago.

Please count me in

Please count me in.

Agreed...

So, I just found out that my last name in Polish means GOAT. No wonder I like BOCK.....:goat: .....and I just brewed a :goat::goat:DOPPLEBOCK...coincidence - I think not.

This is my first lager and I read so much on reintroducing yeast for bottling... Through experience (and homebrewtalk) I'll eventually get it...Thanks

Aside from the physical properties, what's the dif - slurry or dry? The dry turns into slurry.....:confused:

Thank you Mainer and Yooper. I bottled yesterday with no added yeast.

So Ill ask in a different way...... IF I WERE to add more yeast to the bucket, can I use harvested yeast or do I have to use dry.