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First adventure into a gluten free beer. Thoughts on the recipe. Using Clar Ferm to remove gluten...hopefully ~5.5 gallon batch 9 lbs American 2-row Pake 3lb German Red-X 1 lb Crystal 75L 0.5 lb Crystal 120L 1 lb flaked corn Hops 1oz Triple Pearl (FWH) 0.5oz Centennial (FWH)...

Rookie mistake, I know,and since I just started brewing in April, I guess I am still a rookie. This was batch 12 for me and it was one I just couldn't seem to get around to brewing. I started late on an Imperial IPA, ~15 lbs of grain mashed, fly sparked and in the kettle. Reached boil and add...

So my first AG, and I decided to grind my own grain. This is the clone off of Adventures in Homebrewing. After the fact I realized that the mill had loosened and that my milling was poor. I checked gravity during the boil and determined I was going to finish around 35 with a target of 55...

Brewed my first batch on 4/18/2014 after years of resisting brewing and settling for drinking my friends homebrew. Pitched liq yeast, no starter into a German Hefe and it turned out fine, though clove was strong, banana barely there due to lower fermentation temps. My second was a Belgian...

New brewer, this will potentially be my 3rd batch. Looking for your thoughts on this one.. Malt Extracts: 2 lbs Bulk Malt - Pilsen Light DME Briess Pilsen Light 3lb Steeping grains Briess 2-row Brewers Malt - 1 lb Millet 1lb Adjuncts Malto Dextrin 8oz Honey 8oz at flame out or...