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I have a problem this morning. I have a kit of Amarone from En primeur in my basement and a mice chewed on the raisin bag. That isn't much of a deal but that was almost a week ago. What I haven't noticed is, it chewed on the bag of juice just enough for it to get contaminated. I see white stuff...

I read a lot of thing about homemade wines and how some wines don't age well, while others ages very well. I read somewhere about things that helps in aging wine such as higher alcohol (13-15%) more body, acidity and tannins. Since there's a lot of people here that knows a lot about wine, I...

I'v spent the last year trying to make wine and had juste problems. I started out when I learned to make wine from concentrated juice. I used welsh's and that first batch turned out great. I didn't sanitize anything just watched with hot water that time. Then from there, every time I tried it...