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http://hbamm.org/the-news/61-monster-mash-2014-results.html

I made this a while back, came out pretty tasty :D Brew Method: All Grain Style Name: Oatmeal Stout Boil Time: 60 min Batch Size: 3 gallons (fermentor volume) STATS: Original Gravity: 1.060 Final Gravity: 1.010 ABV* : 6.6% IBU* : 32 SRM* : 37.5 *from BeerSmith FERMENTABLES...

I have some beer packaged for shipping to a competition; I left it in my car while at work today, 'til around 2. Outside temp was in the mid/high 90s. How likely is it that the heat will adversely affect the beer- should I send it as is, or replace the "hot" bottles with others(same batches)? Am...

I have a couple of bricks of Safspirit American Whiskey yeast, looking for ideas or experiences. It makes pretty good bread, btw!

I usually forgo the "new member intro" post on forums, more of a lurker, generally; thought I'd try something different here :-) ANYWAY, I was into home brewing in the early/mid-90s- beer(planning to recreate my favorite recipe), mead(guess you'd call it show mead? Except for the batch I ruined...