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I'm making a nice little "winter" wheat with kumquats. The primary is just about fermented down, and I'm looking to make it so the kumquats go in without messing it up somehow. I have no vodka in the house right now, but I do have some gin to splash on them. I was thinking on quartering and...

G'morning all, I'm looking to brew a winter wheat ale - something light and fruity to break up the dark, strong brews of winter. I was hoping for a hoppy wheat along the lines of Southern Tier's HopSun or Breckenridge's Ophelia (which are both, coincidentally, summer beers.) My...

Sounds like a beer I would really be into. Wondering if anyone has any for trade.

Morning All, This has been a bountiful years for blueberries here in Central New York. After mentioning the fact that I'd like to brew a blueberry stout of some sort, the girlfriend decided to purchase a bucket (yes, a bucket) of blueberries at the farmer's market when I was away this...

Last night I decided to brew a batch of Austin Homebrew's Sour Ginger Peach Ale, utilizing the recommended White Labs WLP 299 Persica Ale yeast. The mash and boil went as expected, but I am yet to see any fermentation activity. I pitched the yeast at about 9:30pm and it is currently 9:45am, so...

So I decided to do a test batch (one gallon) of Spruce Ale based on Brooklyn Brew Shop and Kumdis Island Spruce (Joy of Homebrewing) on Monday night. The whole brew night went fine, but in a recipe which called for 1/2 packet of Safale S-04 yeast, I pitched the whole thing. I've never seen...

Hello all, I just started homebrewing in January '14 after realizing almost everything my buddies brewed by themselves was better than what was on the shelves in the store. My first batch was a 1-galloner of a maple-flavored porter, and I enjoyed the process so much that I brewed another...