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It's about soup weather here! Share your favorite/best soup recipes please! This one will be first up for me this year: Temptd2's Indian-influenced Butternut Squash Soup 2 pound butternut squash 1 medium onion, chopped 4 cloves garlic, coarsely chopped 2 tablespoons olive oil 2 tablespoons...

MANY years ago, before I paid a lot of attention to chardonnay, my Dad scored some wine that was not up to the winemaker's approval nor chardonnay style. It was so dang tasty. It had a buttery mouthfeel, legs aplenty, and the finish was very reminiscent of pineapples. They sold it at a HUGE...

Or bologna, or however you care to spell it! :) Just made a batch of it. I have a nice Grizzly 5 pound sausage stuffer on order, but it's actually "not in stock" at the moment so I wait...patiently...not! Figured what the hey, I can make something anyway, so referred to my new...

Hi all, it usually escapes me that I should make an introductory - um - introduction when I come to a new board. DH and I began brewing almost a year ago. He found this board some time back and liked it so much, and once he found out that there are forums on sausage and cheesemaking...