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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Lenghty Aging

    So, I've had a Belgian Strong Honey Ale sitting in the secondary since December of last year. I'll probably be bottling sometime soon. My question for everyone in forumland is this: Should I consider adding some more yeast (champagne yeast perhaps) or do you think the addition of bottling...
  2. T

    Coloring

    I've noticed that my beer always ends up looking much darker that what the kit (extract) usually says the final color of the beer will be. It still tastes delicious so I'm not complaining, but curious. Anybody have any ideas?
  3. T

    Aging in the secondary

    Does anyone know of some all extract kits that require the brew to spend a significant amount of time in the secondary? I recently acquired a 2nd glass carboy and was thinking it would be a good opportunity to start up a nice aged brew while still being able to stay active with other brews...
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