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USA and orange please!

I couldn’t definitely use one!

Probably my traditional winter warmer, a strong ale reminiscent of 10 Barrels Pray for Snow.

I'm in!

I'm in!

I think I screwed up my mash on this one and ended up with too many non fermentables. It was super sweet. :( A friend made it twice, however, and it turned out great!

I took it into work and had it welded. I've decided to use it as a secondary fermenter!

So... you going to do a giveaway? [emoji6][emoji1]

Always good to have a chance for a controller!

I'm ready to win!

Just got mine today. So far very pleased! I can check and adjust the temperature from my phone regardless of location or network. My only complaint is that the graphing function seems to reset every time you open the app.

From what I understand, it's iOS only.

Let's do this thing!

I used half the large watermelon that I had on hand. Chopped and blended and strained, this is what I got:

Duplicate post

How many cups did you get from a single watermelon?

The title pretty much says it all. I'm about to go into secondary with my watermelon wheat, so I will be adding the pulp of one large watermelon to approximately 5 gallons of beer. The big question is... Should I puree the pulp, or just chop it up. I'm assuming puree will provide more surface...

I was given an entire bine of fresh Nugget from a friends backyard. I've noticed as I have been picking and drying them that they have very little hop aroma, and smell more grassy. Is this something that should concern me? Should I waste my time with the last couple of pounds?

I'm interested!

I'm contemplating build an oast, seeing as I keep getting my hands on wet hops and I lake the space to dry in the open and doing 8oz at a time in the dehydrator is a pain in the tuckus. So... I've looked at lots of designs and think I have the general idea of where I'm going. My one...