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This weekend I had a low country boil that required 12 gallons. We cooked seafood and a bunch of salt/spices in my keggle. When I rinsed out the keggle, it was definitely more shiny than when we started. Am I taking any risks if I only clean my keggle with PBW? Does anyone know if I need to take...

Just got a used fridge that I've managed to fit all of my beer into. I'd love some temperature control for it. Anyone have a Johnson controller, or something similar to sell?

My hydrometer broke in my fermenter. Is there any safe way to salvage the beer? I have not pitched my yeast yet, and have it all sealed up. This was an expensive batch of RIS that I would really prefer to not discard.

In adding buton salts to distilled water, am I supposed to add 1 tsp per gallon used in the mash (which will be the total volume of my boil + expected grain absorption) or the total volume I expect to get when I'm done boiling. My concern is that evaporation would cause a concentration of the...

My beers have good head and head retention, but they are really large "homebrewing" bubbles. How do we get the really pretty lacing and tiny bubbles?

I have recently acquired both of these bayou classics models. Do any of the experienced users have any feedback about which is better regarding boil times (including ambient temps), LP usage, heat output, stability with keggles, longevity, maintenance, etc? I'm currently building a RIMS...

I am not personally an adherent of a gluten-free diet. However, I have several friends who have recently been diagnosed with celiac's disease. They know more about their dietary requirements than me, and one had been having so much trouble recently that she will not chance her intake with...