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Fairly new to brewing, i have a few batches under my belt, but always looking to learn more. I just brewed a partial mash kit (Oatmeal Stout). Suggested starting gravity after boil was 1.06 and i came in at 1.07. Suggest Finished Gravity was 1.016-1.02 for roughly a 6%ABV. My question...

Im about to run a 1 gallon partial mash of a rum runner stout (Kit from northern brewer). This kit says it works great with additives. My thought on this is adding a bit of a coffee flavoring in. My question is how would you go about adding the coffee into the mix. Would you add it into...

Ok guys here is my label for my brown ale. It was designed by my aunt a graphic artist (I got lucky). Let me know what ya think. Sent from my iPhone using Home Brew

Hello to all. I am new to brewing hobby, I started out doing some wine, and did two batches. After making the wine I discovered I really didn't care for wine. I then switched my sights to beer, cause god knows I love it. On my first two beer brews I did 1 gallon extract kits from northern...

I just did the 45 min boil on a 1 gallon caribou slobber kit from northern brewer. At the end of boil and after cool down, my carboy was only a little over half full. I guess I lost a lot during boil. The instructions didnt mention any temp control or anything so I assume it all went up in...

Doing a Belgian blonde this weekend. Was curious to know if I wanted to add a bit of a citrus taste to it, how would I go about it. Thinking orange zest for a kinda blue moon feeling. How much would I add and when? Sent from my iPhone using Home Brew

Can anyone help/explain why my strawberry wine taste horrible. I used a can of vinters harvest and fermented all the way down to dry. This took about 1 month and a half. I then racked and hit it with three campden tablets to start killing off yeast. At just over two months it was getting really...

So far I have been fermenting strawberry wine. The fermentation stopped all the way dry at .9. I racked wine to a new carboy and added 3 crushed campden tablets to the 3 gallon batch. I have ordered potassium sorbate, stabilizer, sparkoloid, and extracts. My question is being only two moths...

Well after seeing

Just started my first batch ever of wine. To start out i used a 96oz can of vinters reserve strawberry base with about 7lb of sugar. After all was mixed into my primary fermenter (food grade bucket with airlock) i was at 15% possible alcohol, and sg of 1.110. Today i checked sg and was at...