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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Q

    Barleywine/IPA Partigyle

    I'm doing an American barleywine/IPA partigyle and was wondering if anyone has experience with a good recipe for one. I've done an RIS/oatmeal stout partigyle http://beersmithrecipes.com/viewrecipe/329202/russian-imperial-oatmeal-stout-partigyle that turned out and want to try another one...
  2. Q

    Is my water alright?

    I learned that water is important to brewing good beer. Our water is as follows pH: pH: 7.4 7.4 Calcium (Ca): Calcium (Ca): 167.0 167.0 ppm ppm Magnesium (Mg): Magnesium (Mg): 43.3 43.3 ppm ppm Sodium (Na): Sodium (Na): 14.0 14.0 ppm ppm Sulfate (SO4): Sulfate (SO4): 43.0 43.0 ppm ppm...
  3. Q

    Russian Imperial Partigyle

    I am planning a partigyle for Saturday and my big beer will be an imperial stout. Here is the recipe on Beersmith http://beersmithrecipes.com/viewrecipe/313327?&doid=5297ae622dfe6 I will be mashing at 150 to get more fermentable sugars for the big beer. I may raise that temp for the small beer...
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