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I brewed this mixture of ingredients last week and had a OG of 1.050 and just took a sample and tested and got 1.012 which would make it a ABV of 5.0. First time using liquid yeast. I pitch at 60 F. It lagged in getting started and didnt kick off till after about 18 hours and she got wickedly...

I am new to the world of brewing and have two at he's under my belt but am looking into converting a fridge I to a keg system. Looking for a 1/6 keg setup and was wondering if anyone could give me advice or ain't of things that would be needed to convert a fridge into a small setup. Much thanks.

I completed my first partial mash today. I call it the ER special. 6.6 lbs pilsner light malt extract 1lb crystal malt 40l Centennial 2oz @60 Amarillo 1oz @ 10 Irish moss 1tsp @ 30 Liquids yeast English ale wlp002 Steeped malt at 150 for 30 min. Added water and bright to boil added extract...

Bottled my first batch ever Friday night. 5 gallon of American ale. Can't wait to taste after carbonating the next two weeks. notes to come shortly

New to this and wondering why I didn't get into it earlier years ago. Did a five gallon American wheat batch with a coworker who's been home brewing for years. True testament of how you guys take brewing beer serious and for how fun you make it. My buddy really gave me the best tutorial you...