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My fellow brewers, I've scoured the forum for a little while now and though I've found many answers to a handful of questions regarding my latest brew, I'm curious to hear what your thoughts are on a little issue I have with cracked plastic carboy caps and long periods of fermentation. I...

I'm brewing in one gallon batches and picked up Wyeasts' 2112 lager strain for a couple California Common recipes. One of the number of misfortunes I've met with brewing one gallon batches is the amount of yeast I have to purchase (my local shops carry only five gallon quantities) and this is...

My Pumpkin Blonde has gone flat! Today marks the 17th day of bottle conditioning, with the past 36 hours spent in the fridge. Upon pouring the first two and a half bottles, they're all decarbonated. The flavor, color, and aroma are all right where I was hoping it would be, but there is zero...

My instincts say "Too many hops? Never!" I've been brewing one gallon batches and for this IPA I tossed in one ounce of Cascade and about a half ounce of Saaz. 60' - .25 oz Cascade 45' - .25 oz Cascade 30' - .25 oz Cascade 10' - .25 oz Saaz 5' - .25 oz Saaz 0' - .25 oz Cascade At...

I just completed my fourth overall brew night with a jalapeño saison now sitting in primary fermentation. Also resting in primary (for its sixth week), I have a pumpkin blonde ale, which I'll be bottling within the next few days most likely. I have one pint of a grapefruit honey IPA left...