Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. wstev

    co2 Regulator, distributor, shanks/taps

    i need a dual guage co2 reg, or even a multi reg distributor. Or a 6 way distributor. also need some 2.5-3.5 inch shanks, and taps
  2. wstev

    South Dakota 5 gal and 6.5 carboy

    1 - 5 gal glass carboy $30 1 - 6.5 glass carboy $35 Huron SD
  3. wstev

    My New Electric HERMS Build

    This will be a lengthy write up with a lot of pictures, so patience... :) Homebrew, Check :-) Marked holes with sharpie, and drilled out with 1/16, then 3/8 for knockout Made a "special" tool to hold the weld fittings... After welding, the flux wipes right off with a soaked rag...
  4. wstev

    Ball lock kegs

    Where could I buy ball lock kegs online right now for a decent price shipped? Anybody have any ideas? Sent from my iPhone using Home Brew
  5. wstev

    HELP: Austin Alaskan Amber Clone rotten-like taste

    ...this is also posted in beginners section...not getting any insight at all so far... From my brew day notes... 11.29.13 Kit - Austin Alaskan Amber Clone 12:15 Started Wort water boil 5.5gal (apx) 12:38 added grains @ 151F (crystal 40L 1lb.)...
  6. wstev

    Rotten taste...Austin Alaskan Amber Clone

    From my notes... 11.29.13 Kit - Austin Alaskan Amber Clone 12:15 Started Wort water boil 5.5gal (apx) 12:38 added grains @ 151F (crystal 40L 1lb.) (crystal 60L 11oz) (crystal 90L 6oz) Steeped for apx 25min(avg...
  7. wstev

    I think i transferred to secondary too soon...

    I Brewed Austin home brew supply Alaskan Amber Clone using German liquid wye yeast a couple weeks ago, fermented at 63F first day and upped my controller 1F per day to 69, 8 days after starting primary, I moved it to secondary, and left everything that settled in primary, SG was at 1.0145. 7...
  8. wstev

    Any All Grain brewers in OKC willing to share tips and tricks?

    Are there any brewers in Oklahoma City brewing from all grain willing to share some knowledge? Im going to be there for work early jan for about 2 months, and when I restart my brewing operation I want to go all grain. So if there's anyone that would like to show me their A/G operation or show...
  9. wstev

    Fermenting too quick??

    I brewed my first kit beer(Midwest Amber Ale) yesterday, a quick rundown; steeped grains at 156F for 30 min, removed from heat, steeped for another 10 min and removed grains, added malt extract, brought to a boil, added 1oz hop pellets, 58 min later added the second packet hop pellets, 2 min...
  10. wstev

    Back in the game, what is the best kit to buy?

    I'm just getting back into the game, right now im shopping for good brewing kit. And there's so many different companies out now that sell em. What is the best FULL kit I can buy within the $500 range? And advice?
Back
Top