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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    First cider, needing pointers to get back on track

    Ah, I see. I will have to buy a few demijohn in order to accommodate it, Unexpected results from my first batch :-/ any suggestions for the next?
  2. M

    First cider, needing pointers to get back on track

    As I say, I miscalculated imperial to metric, and ratios, and added a kilo of dextrose to 13ish Litres. I would describe the taste as wine/champagne dry, so maturing it to mellow sounds about right. I will rack today then, should I continue taking the occasional SG reading? And by topped...
  3. M

    Heya from Down Under!

    That is awesome Nick! We love our brews here! I've actually got a cider down atm, posted in the cider section for any tips :)
  4. M

    hello from Iowa

    Welcome and hello :))
  5. M

    Heya from Down Under!

    Hi all, little lady from Australia who is into her ciders and possibly looking to expand into ginger beers, New to the whole brewing process, hope to siphon some tips and tricks from all y'all, I can see this is a slippery slope of a hobby for myself to get into! Haha
  6. M

    First cider, needing pointers to get back on track

    Hello all, Firstly, disclaimer is that this is my very first batch and I am very much a noob in the brewing stages. The consuming I have not a problem! I took an Instructable cider recipe, after a bit of looking around and googling...
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