Search results

I bottled a honey lager earlier this month, turns out a little to much honey but o well a few months of resting should do it well. However anybody could do this project Combine beer and photography and this is what you get http://youtu.be/HMFWu6yAdbI

I bottled a honey lager earlier this month, turns out a little to much honey but o well a few months of resting should do it well. However anybody could do this project Combine beer and photography and this is what you get http://youtu.be/HMFWu6yAdbI

So I am about to start another beer. This time a lager. It is one of those kits where i add sugar myself. While Yes I realize they are not the best in the world I live in an apartment as a student and will be possible leaving in a few months so i can't invest in proper equipment. HOWEVER i...

Ok so i have made 3 of the kit things with the standard instructions. I was thinking of "spicing" it up a little LOL well not that much I would still used the canned stuff but instead of using the sugar that it wants I was thinking of different things I have a coopers dark ale which calls...

Hey so I just recently into brewing and so far i've made a porter and a lager. both of them have turned out ok. However both have a sweet after taste. I am curious as to why? each of them have set in the fermenter for at least 2 weeks each then calculated priming sugar and bottled. Waited 1.5...

Ok I am about to bottle and I have a major discrepancy on which one to do. I am using a canned beer the premade stuff and the instructions says to use 2.5 oz of priming sugar for my 40 pint kit. I have an app on my tablet "brewer's friend" and I used the priming sugar calculator on that is...

hey! sooo i started my 2nd batch of beer and this is just a basic question. this is not a problem i am just curious maybe someone can explain this to me from what I read fermentation can take a day or 2 to start up and start bubbling. which is normal I waited 3 days and nothing started...

so I will be bottling my first batch tomorrow woot! but I had 2 questions Over the past 3 weeks I have been collecting bottles from neighbors and friends. I finally have enough. I have been cleaning them and removing labels then tomorrow I will do a through sanitation of them Normally I let...

As i've been reading through threads about bottling etc i have one thing that I havent really found on them. How to you mass clean all your bottles? Obviously we want them sterile as possible (learned that from breaking bad and you guys :P ) Gotta keep my crack containers sterile as well...

I have been reading a lot of threads and finding information on what to do on this. I just have some general questions on this I am brewing my first batch ever its an export stout. The directions are very very vague. From the instructions it says it should stop bubbling 4-6 days which is has...

Ok so my first batch is bubbling right along. While I wait I have slowly been gathering bottles I find on the street. I make sure theyre not twist off (over here in Edinburgh, no one uses twist off anyway.) I had 2 questions pertaining to the bottles/ cleaning. I was going to remove the...

Hey so I just started brewing my first ever beer. I'm excited about it ; its bubbling away nicely right now. I am just confused about a few things that maybe you guys can clear up. The instructions that they gave me are very poor. So I have been watching youtube videos and reading but am still...

hey im new! haha go figure same with everyone else in this subforum :P Anywho; ill get right to my question. I dropped by a local brew it yourself shop, and decided to delve into making my own beer. I live in Scotland and DAM beer is expensive here. (I'm from USA where it's cheap) 3 -4 pound...