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I bought this 10 gallon brew kettle yesterday from someone in my local homebrew club. I should have asked a bit more about it from the seller, but just for clarity, the fittings on this are tri-clamp or tri-clover, right? (is there a difference?). To the question at hand, if I wanted to...

So I bought this 10 gallon brew kettle yesterday from someone in my local homebrew club. I should have asked a bit more about it from the seller, but just for clarification, the fittings on this are tri-clamp or tri-clover, right? (is there a difference?). To the question at hand, if I...

Not the first person to do a build on one of these, but it came out pretty good. Can hold two of the full cubitainers comfortably and probably three if I was creative. Overall a really simply DIY for those looking to condition and serve milds, bitters, and stouts in a more authentic manner...

I have a pretty high octane apple-wine going at the moment and I've noticed that the Montrachet has really started to get stuck once it was around 9.8% abv or so. OG was 1.084 and it has stalled around 1.010/1.009. It still tastes sweet. I know its tolerance is around 13% so I was hoping to push...

Had some leftover yeast from various cider batches so I decided to make some bread. Photos kind of say it all. Turns out really tasty. A bit of sweetness in the baguette, which is nice for breakfast.

Did a test batch (1 gallon) of pumpkin graff last night using some light DME that I had on hand and some store bought organic unfiltered apple juice. Added around 1/2 a can of pumpkin puree and 3 fl oz molasses to the mash along with minimal clove, cardamom, and all spice at the end of the boil...

I have a cider that I've recently moved over to a secondary. OG: 1.051 and FG: 1.002 I'm thinking of adding some cinnamon before I prime and bottle. Can I add a stick or two straight in? Should I be concerned about microbes on the cinnamon bark or is there enough alcohol present that it...