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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    What are you drinking now?

    Green Flash Brewery's Palate Wrecker. So smooth for 9.5% very hoppy.
  2. P

    Hops n' Heroin

    Is it just me or are hops like super addictive? Since I started drinking IPA's nothing tastes right to me but really hoppy beers. Anything else is just too sweet. Last one I drank was Green Flash Brewery's Palate Wrecker. It was probably the best beer I've ever had. If anybody has a clone recipe...
  3. P

    Joe's Ancient Orange Mead

    Thanks for the quick answer dabbles...I really should of read this again before I just threw it all together.
  4. P

    Joe's Ancient Orange Mead

    I did this without the spices...no cinnamon and no cloves...will it still taste all right? Any chance I could ad it in there after fermentation has started...because its started
  5. P

    Tangerine beer question... quantity, quality and meathod...

    I wouldn't go minimal hops personally. The right kind of hops can really give your beer an extra citrusy flavor.
  6. P

    Quantity for quality?

    I appreciate the help ya'll. One more question...what do ya'll mean by "make a starter"?
  7. P

    Quantity for quality?

    How much yeast would one need for say 3 gallons of cider? simple recipe nothing complex. Just took ideas from here and there and wanted to try this. 3 gal apple Cider 3 pound honey 9 oz dark brown sugar 9 oz corn sugar 0.6 oz nutmeg 2 cinnamon sticks Dissolve sugars & nutmeg in 1...
  8. P

    Tick Tock

    Bottling day was yesterday. I ended up with 8 bottles from a gallon. I haven't had any problems yet. How soon after bottling do bottle bombs occur? Not saying it will just wondering if there is a point where I'll know it's safe?
  9. P

    What are you drinking now?

    Boulevard Smokestack series Harvest Dance wheat wine style ale
  10. P

    What do ya'll think?

    I have the northern brewer 1 gallon brew kit(did not come with hydrometer) with whitehouse honey ale kit. It's been fermenting for about a week and a half. Instructions say 1-2 weeks for fermentation. There is no air coming out of airlock and the krausen has subsided. The beer is still looking a...
  11. P

    Fermenting stopped early?

    I didn't scrape that down just fyi I worded that wrong lol
  12. P

    Fermenting stopped early?

    I have another question...when it had bubbled up through the airlock it left a film on the upper inside of the carboy...did that need to be scraped back into wort or is it still ok? I'm not getting any bubbles in my airlock at all.
  13. P

    Fermenting stopped early?

    Ok guys...Thanks for the help. I guess I'll have to run down to the brew store and get one...you would think the brewkit I bought online would have had one in it.
  14. P

    What I did for beer today

    Still waiting on my honey ale to finish fermenting but enjoyed a Boulevard's Double Wide IPA and Unibrau's Terrible
  15. P

    Fermenting stopped early?

    Ok I flat out do not have one...do I just wait for it to clear up and fall to the bottom or what?
  16. P

    Fermenting stopped early?

    Thanks for the answers...got one more question for you. Say one doesn't have a hydrometer. What is something else one could do to make sure it's done?
  17. P

    Fermenting stopped early?

    I did my first home brew and it ended up bubbling through the airlock...I cleaned it put it back on and it bubbled for awhile now i'm on day 4 of fermentation and no bubbles are coming up through the airlock. I'm assuming the yeast is good because of if bubbling to begin with.
  18. P

    *405*

    Thanks alot bro...Can't wait for this brew to be ready...It's a honey ale. Super excited
  19. P

    *405*

    I'm from Oklahoma City, OK. Just started home brewing. Found this site because my wort bubbled into airlock and wanted to find out if I could just wash sanitize and put airlock back on seeing as how it isn't as bubbly?
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