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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    First Cider! Shaky start, but all looking good

    Awesome man, next time toss a cinnamon stick in!
  2. I

    Secondary fermentation and bottling

    If you want a nice dry cider I use red star champagne yeast.
  3. I

    First time hard cider maker

    Do you have a hydrometer? Do you have anything food safe that's bigger than 2 gal bucket or carboy wise? It's best I've found to hydrate my yeast in warm water, I guess the cider shocks the little guys.
  4. I

    Worried - pear cider recipe

    Honestly, and this is just me but I would use Nottingham and start with an OG of 1.16 or something nice and high. I use table sugar.
  5. I

    OOPs Caramel Apple Screw-up

    Let it ferment out and enjoy your rocket fuel.
  6. I

    Favorite Cider Yeast?

    I'm still using Red star Champagne yeast.
  7. I

    Blueberry Cider - Blueberry Question

    Yes it's perfectly normal. You should see what happens to strawberries.
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