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I'm getting ready to brew up an oaked Irish stout and picked up some Irish moss on a whim. I've never used it before and have a couple of questions about it. The instructions say to add "0.1" teaspoons per gallon 15 minutes before the end of the boil. 1. Is this a typo? Does it mean one...

I'm not exactly a newbie (been brewing about two years), but not really experienced either so not sure where to ask this question. I'm an "experimental archaeologist" and am very interested in 19th century recipes and techniques so would like some advice on these areas. As I said, I'm not...