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Yakima 728
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  1. E

    Dark Mild Reaper's Mild, 1st place 2011 HBT Competition

    Crisp has a PALE chocolate malt (200-250L) and a chocolate malt (425-475L). Which is prefered in this recipe?
  2. E

    Heady Topper- Can you clone it?

    Without trying to be facetious, regardless of what others may say, I don't get any Belgian notes in Heady (I'm not a big fan of Belgian yeast but I love Heady Topper). I'm fortunate enough to be able to drive a few short hours to the Alchemist (well, that's another story now) and pick up Heady...
  3. E

    Heady Topper- Can you clone it?

    Wrong grains and no wheat. Grains, yeast, hops proper for HT otherwise its just a fine tastin IPA
  4. E

    Heady Topper- Can you clone it?

    Wrong grains and no wheat. Grains, yeast, hops proper for HT otherwise its just a fine tastin IPA
  5. E

    Heady Topper- Can you clone it?

    Wonder if anyone can comment on this bit of info: http://www.vtbrewfest.com/pdfs/festival_guide.pdf From the link above:
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