I have just finished the primary ferment of a 5 gallon batch of american amber ale and have decided to leave it sit on the yeast for a couple of weeks instead of racking to a secondary. I am using a 10 gallon plastic fermenter. The kind with the loose fitting lid. Should I be worried about...
I am fairly me to home brewing and am about to do a wine kit for my in-laws. I want to split the batch and use the oak chips on half. On the batch I am "wooding" should i use all the wood chips or just half of the bag?
