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I have just finished the primary ferment of a 5 gallon batch of american amber ale and have decided to leave it sit on the yeast for a couple of weeks instead of racking to a secondary. I am using a 10 gallon plastic fermenter. The kind with the loose fitting lid. Should I be worried about...

Thanks for the advice

I am fairly me to home brewing and am about to do a wine kit for my in-laws. I want to split the batch and use the oak chips on half. On the batch I am "wooding" should i use all the wood chips or just half of the bag?

Also I need to learn how to use this better

Listening to B.A and Murdock do a duet of dream on is worth subscribing to Netflix. Or I should quit watching tv at 3 in the morning

Hello all, I just bought the equipment and a brewhouse red ale kit. I'm trying to decide if I should rack it to a secondary, or just let it sit for 3 weeks in the primary? Also has anyone had any luck with swamp coolers. Lately its been 30 degrees (high 80's for all you Americans) Any...