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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Fermentation complication

    Thanks for the quick replies everyone, appreciate it. So I took a sample this morning, it tasted fine (Although i'm far from a beer expert), and the gravity reading was between 1.006-1.008 Like I said before, I never took an original reading, but i'm sure it should be more than 1.008, so does...
  2. R

    Fermentation complication

    I have a hydrometer, but I forgot to take an initial reading for this batch.
  3. R

    Fermentation complication

    Hi all, I'm pretty new to brewing (Have brewed a couple of single gallon batches of Ale and Cider) and have finally tried to move up to a 5 gallon batch. I'm trying to make a cream ale, and read somewhere that it might be a good idea to use Lager Yeast. So I bought a packet of S-23 yeast, did...
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