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  1. R

    Huge smell and taste of vinegar after primary

    I had a porter that looked v bad - I'd got the mash temp way out of control and basically boiled the mash ( I was at the learning stage) - I had a similar problem with vinegar smell but 3 months later it is quite drinkable (but with plenty of sediment) - worth holding patience I think
  2. R

    Munich Falling Ale

    Here is a pic of the finished product - nice and clear and the depth of malt cuts nicely with the zingy hopping.
  3. R

    Munich Falling Ale

    Thought this would turn out something interesting - will post details when done. 5 gallon batch Mash 3kg Munich Malt 700g Amber Malt 250g Caramalt 250g Crushed Crystal Malt Mash at 68c for 90mins Hops 1oz Pearle (70m) 0.5oz Cascade (50m) 0.5oz Cascade (30m) 0.5oz (15m) Yeast Girvin...
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