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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Ale fermentation compared to lager

    I'm new to brewing and have a question. My first batch was an Irish Red Ale. After 24 huours, it was bubbling vigorously. The batch I'm working on now is a European Bock. After 24 hours it was barely bubbling. It has picked up some now at 48 hours, but still not very vigorous. Is it normal for a...
  2. R

    Easy Clean

    I'm new to this brewing and fermenting stuff and have a beginner question. After mixing up a batch of Easy Clean, how long can I store it and expect it to be effective?
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