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Noob question here, When a recipe calls for 6 pounds of Dark LME would that also convert to 6 pounds of Dark DME? Is the DME vs LME just a preference or is the concentration of the extract different? If they are different is there a tool that will help me convert the measurements from one to...

Hi another newbie question here, Can I bottle Beer that has already been carbonated in a keg. I want to make room for another batch but don't want this beer to go to waste. Can I run tube from the tap the the bottom of a bottle and fill them up, then cap em'? I know I don't want to dump the...

Im looking at making a hefeweizen wheat beer. I have the ingredients to brew the basic beer but I want to add some fresh orange peel to the beer to get a feel similar to blue moon. On top of that i would like to add clove to get a holiday flavor and scent to the beer. I know all the steps to...

I took a stab at Edwort's Apfelwein recipe about 7 weeks ago. after 7 weeks in primary i transferred it into a keg and tasted it. I enjoyed the flavor, but others seem to think that its either to dry or bitter. I have no problem making it sweeter, but its already kegged and the carbonation is...

im looking to brew my fourth beer and want to continue with extract before investing more money into all grain. Usually ill but the kits that have everything all packaged together, but this time i want to piece the ingredients together to make a recipe i found here . the ingredient list is as...

I brewed a Honey Brown Beer extract kit from my local HBS and have been force carbing it for close to a week. I poured myself a small glass and thought that the beer was not carbonated at all until I took a sip and it seemed bubbly and felt fine. The beer just has little to no head on it at all...

Well i added a second keg to my keggerator, so I turned down the temp in the fridge since i'm force carbing and the CO2 goes into solution better the colder the beer is. a day later i went to pour off of the first keg that was in there and nothing happened. I picked up the keg to make sure it...

Sorry this is only my second batch and im getting nervous. I brewed a Honey Brown Ale Extract kit and today was 10 day in the primary, and I went to check the gravity....when I opened it up it had a slightly surfer / rotten egg smell when I was opening the lid and there was not much of a gunk...

Hi again, and thanks to everyone for all the help along the way so far, but I need to lean on your expertise once again! I am looking at doing my first All Grain brew here in the future and I found a recipe that seems simple enough and will be good tasting,it should be a Belgian Saison...

Hi im very new to the home brew talk forums and wanted to see if there were any Arkansas and Missouri brewers out there besides myself. My local Brew Shop is called the Home Brewery in Ozark MO. I have two of the extract kits fermenting now, the Irish Stout and the Honey Brown Ale. Saw...

Quick question, I have a Irish stout (first home brew!)that has fermented for one week and I would like to free up my primary for my next batch of ale. It has stopped bubbling for the last few days, but I know there is still benefits to aging the stout longer. Can I rack the Stout into the...

Hello, First time poster here, I am brewing my first beer (WOOOHOOOOO!) and I went with an Irish Stout kit from my local brew shop in Ozark Mo. I am currently in the 4th day of fermentation and it seems to be chugging away just fine. I am setup to start kegging and was thinking about doing...