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  1. C

    Darker Flavor For Spiced Winter Mead?

    Thanks for suggestions, folks! Seems like I have a bunch of options.
  2. C

    Darker Flavor For Spiced Winter Mead?

    Interesting! Thanks for the tip
  3. C

    Darker Flavor For Spiced Winter Mead?

    Hi All, I'm making a spiced winter mead (recipe below, it's in the primary at the moment) and I'm looking for something to add during back-sweetening that will give it a 'darker' flavor. Something malty or caramelly perhaps. I've narrowed the list down to either 1) 2 tsp molasses + wildflower...
  4. C

    Perfume, Beets, and Pan

    I just came across this thread, while doing research for my own Jitterbug Perfume inspired beer. I love that book. Per the book's perfume recipe, I'm looking to mix beet and Jasmine. I'd rather the beets were a background flavor, though, so I tried to dial them back a bit. I'm not sure beet...
  5. C

    Help With a Piney Beer

    Thanks for the tips--I'm going to brew this this coming weekend! I did a little reading and I think that smoked malt (rauch malt) needs to be mashed--I'm going to do a partial mash with it. People seem to use it up to 70-100% of the grain bill too, so I think the 2lbs (20%) is okay. Here's what...
  6. C

    Help With a Piney Beer

    By the way, I was shooting for a pale ale base.
  7. C

    Help With a Piney Beer

    So I'm putting together a simple beer that I wanted to be piney with a hint of smoke, and I'm not sure I've got the proportions right. Here's what I've got: Grains: 5 lbs. Breiss Gold LME 1 lbs. Breiss Dark LME 2 lbs. Weyermann Smoked Malt Hops: 1 oz. Northern Brewer (60 mins) 1 oz. Northern...
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