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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Ph water correction

    Hi, I am from Arica Chile, my water is very hard and their Ph is 6.8 , i am using phosphoric acid to decrease the pH but it doesn't make sense the quantity i am using, in 60lt of water to decrease from 6.8 to 5.2 i added 18ml of phosphoric acid at 85% , it looks too much for me or its ok? I was...
  2. B

    Density PROBLEMS

    I know its impossible , but i don't know why before boiling i am getting 1.053 of density and after boiling i am getting 1.035, how is this possible? i was trying o many ways of sampling, but all the time the same, this is happening in my 100lts batch, in my 20lts batch everything is fine...
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