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    California Commercial Reach In Freezer

    Hey folks, I have a non-working reach in freezer available. Just putting it out here to see if anybody wants to take it off our hands and be able to use it for something homebrew related. I can help load it. Dimensions: 6'6" x 29.5" x 7' Price: Maybe make a donation to our Non-Profit...
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    Cooling a Cold Storage Room

    Hey guys, So in the shed that I brew in there is a cold storage room, I didn't start checking the temps in there until early this spring when I was able to easily keep it at 65*F with an STC-1000 and the tiniest of space heaters. Well the last couple weeks we had a heat wave of 100* days...
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    Viability of Home Nano/Micro Brewey (Legal-wise, not Financialy)

    Hey guys, So I know the dream of opening your own brewery is one that most people who have gone down the rabbit hole of brewing has at least once thought about. However, as I'm still young (first quarter century) at this point I'm not yet worried about where I'm gonna get the money for any...
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    Pliny the Elder Clone

    Hello all, So a few months ago I brewed a PtE Clone à la more beer's website. It turned out excellent. So now I'd like to brew it again, but since I now have the recipe I'm going to get the ingredients from my organic lhbs. The recipe calls for a late addition of corn sugar in the boil. So...
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    Did moving fermenter induce fermentation?

    On 11/6 I brewed a Pliny the elder clone that I purchased online. After about three weeks (11/27) the fermenter had to be moved for the holiday (it was in an empty room, but it was about to have people in it). I did not notice any active fermentation at this time (though the first week was...
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    Most efficient no rush keg carbing

    Heres the scoop, I have 5 gallons of pale ale that has been in primary for a little over two weeks. I want to keg it within the next few days, and want to know what the most efficient way to carbonate it within the next month is. Also, this week I plan on brewing a red ale, and also...
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    Bayou Classic SQ14: Then and now (What happened?)

    Ok so, earlier in 2013 I purchased my first SQ14 so that I could move out doors. This thing was a beast, and in my opinion, very well done. I just purchased my second one so that I could have a 2 kettle one cooler setup. I'm not sure what happened between a year ago and today, but these burners...
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    "Charging a hop back"

    Hello all, In the book "Radical Brewing", the author states "If were going to use the high hop quantities called for in the old recipes, it is a good idea to use them in a less efficient way, like charging a hop back or adding a healthy portion of them at the end of the boil." Can...
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