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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Water adjustment sanity check

    The last handful of batches, I've been trying out making water adjustments. It seems to have gone all right so far; I'm just hoping for some feedback as to whether or not what I'm doing makes sense. Starting water profile (ppm), per city water report: Ca 36 Mg 9 Na 23 SO4 12 Cl 33...
  2. J

    Infection?

    AKA mandatory newb beer question. This is a Belgian blonde ale with tart cherries added (after primary fermentation finished). Whole cherries were doused with iodine sanitizer, frozen, thawed, and crushed before being added. I tasted a sample drawn from under the cherry layer and it seemed...
  3. J

    Partial mash trouble

    My first batch of homebrew, a few weeks ago, went very well -- an extract Stone IPA clone that ended up surprisingly clear (after some adventures with force carbonation). The second was a Kolsch, which did not go as well, I think, and is the source of my troubles. I was sort of pushed into...
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