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  1. B

    gingeryness!

    Hi, so what i ended up doing was boiling 200g of grated ginger for about 10 minutes, then straining it through a muslin and adding that straight to the primary fermenter then wrapping some roughly chopped (and boiled) ginger in a muslin and adding it to the primary fermenter too. Turned out nice...
  2. B

    gingeryness!

    I'll give that a go, thanks for advice!
  3. B

    gingeryness!

    Hi, I have been following this recipe http://bladedancer.hubpages.com/hub/Recipe-for-The-Ginger-Ninja for a ginger beer that had a little more gingery flavour. Primary fermentation has finished and after smelling (and sipping a little) it doesn't appear very gingery.. First question is...
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