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That makes much more sense. I checked my bottles and 3 exploded and 3 were ok. I put them in a mini fridge in the basement and will open them tomorrow. Luckily they were in a closed boxed when they exploded and no one was hurt. Thanks for all your suggestions

Yeah I'm gonna chill them all tonight and open them tomorrow. Lesson learned I guess. Thanks for the response

I just had an issue with one of the recipes from the bbs recipe book. The edelweiss recipe told me to primary ferment for 4 days and then bottle. Well apparently that isn't enough time in the primary. Now I have some volatile beer bottles. Just a heads up

The recipe from Brooklyn brew shop told me to wait only 4 days. I don't know why I was just following the recipe. All beers are wrapped in bubble wrap in a box in the basement and I think they will stay there for a while. Should I just wait another couple of weeks to open one??

You guys are quick. The fermentation timeline is primary for 4 days and then bottles for 3 weeks. I didn't add anything to the bottles when I filled them. Thanks for the responses

This is my second batch ever and I brewed an edelweiss all grain. It was in the primary for 4 days (I got the recipe for the Brooklyn brew shop recipe book) I went to the secondary and it's been 3 weeks so I have it a try yesterday. I popped the top and it was like Champagne and went everywhere...