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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Bohemian Pilsner starter options

    Hi. I am currently making a starter for a 10 gallon batch of Jamil's recipe for Bohemian Lager. I currently have 5 liters of starter in my flask, on a stir plate. The starter was stepped up from 2 to 5 liters today and is bubbling away nicely. The only problem is the recipe calls for a 9 liter...
  2. R

    Empty propane tanks for brewing?

    Just wondering if anyone has tried this. As far as I know, they are stainless steel. Dealing with a lid might prove difficult. I'm having a hard time sourcing used/new kegs in eastern Canada with a decent shipping rate. Opinions?
  3. R

    Old Tettnanger hops and Tiber's Pils

    Hi all. I recently brewed a batch of Tiber's Pilsner recipe and made the mistake of trying to use up an old batch of Tettnang hops that I had lying around, even after them smelling a little funky.:drunk: The beer has been lagered for about 3 weeks and is currently carbonating. This beer uses a...
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